Chinese Food

White gourd and corn ribs soup

I can't live up to the beautiful color of the corn I planted at home. It's still used as a supporting role. It's a big surprise.

Wang's braised chicken

Braised chicken with mushrooms

My son likes to eat chicken. I like the stewed chicken rice outside. Today I made a simple stewed chicken at home. Hahaha. It's not bad at all. My son mixed two bowls of rice with the stewed chicken soup. It's very original. It doesn't have any ... ...

Improved pot meat

Steamed perch

Bass has the effect of resolving phlegm and relieving cough

Stir fried mutton liver

Mutton is on sale. I bought 5 kg more. As a result, I also bought a piece of mutton liver. When drowning the liver, add some sugar. It can get rid of the bitter taste in the liver. I still like eating pig liver. There is no smell of mutton.

Dry fried crucian

This is the day last year when we didn't have anything to do. My fellow villagers and I were small. We were at the reservoir outside the village. Fishing. I remember clearly that 67 items were lost. No, it's all for me. I sat on the stone beside... ...

Braised sea cucumber with Scallion

Flavor characteristics - this dish is made by braised sea cucumber and Welsh onion. It is glutinous and tender. The sauce is red and bright. The taste is salty and fresh. The onion is fragrant. More food novels, beauty and skin care, please + bu... ...

Mom's taste Henan stewed noodles / steamed noodles

Steamed noodles are often eaten at home. They are also my mother's masterpieces. A bowl of good steamed noodles should not only taste good, but also be bright and attractive in color. They should not be too greasy or too dry. Now I live alone ou... ...

Stir fried mussel with black bean

Chicken rolls with radish

This dish was learned by chef Xia Peng when he participated in the bean and fruit activities. He used wax gourd on the spot. I changed it into radish. Because the radish in autumn is ginseng. The content of vitamin C in radish is more than that ... ...

Stir fried beef with celery in microwave oven (zero failure)

Fried beef is easy to fry as a novice. This kind of beef cooked in microwave oven precisely controls the time and temperature so that the disabled can easily master it.

Braised pork with water bamboo

We like to add all kinds of fat absorbing ingredients to braised pork. For example, dried bamboo shoots, dried vegetables and bean products. This time, we added water bamboo to cook together. Water bamboo is known as water ginseng for its rich n... ...

Stewed bean curd with bean curd

Tofu is a homely dish. It can be called the wisdom of Chinese people. Bean is a kind of summer vegetable with good nutrition. It is the meat of vegetables. People who like meat, plus lean meat, are delicious and healthy.

Spicy crab

The purple perilla bag is actually used for steaming crabs. But I can't find ginger today. I can only add this one in. I also add chili. The taste is good.

Roast streaky pork

Braised prawns

I occasionally turned to the recipe on Weibo. It was delicious for the first time.

Grilled ribs with cheese

Spicy chicken

I bought 1 Jin and 2 Jingtiao dry peppers for only one dish. Today I bought 2 big chicken legs and made spicy chicken. My daughter, who has been studying in Chengdu for three years, is very tasty. Summer vacation at home. Also requires to eat sp... ...

Xiaoqing's new version of boiled fish

In my mind, boiled fish is full of red peppers. Today I made a new version of boiled fish from Xiaoqing. I added some mushroom and soybean seeds. You don't want to choose sea bass. Although there are few fish bones, they are all broken. I chose ... ...